Linee Guida
Linee di indirizzo nazionali per la riabilitazione nutrizionale nei disturbi dell’alimentazione
Quaderni del Ministero della Salute
La problematica dei Disturbi dell’alimentazione (DA) rappresenta un'area di crescente importanza per la salute pubblica.Il Quaderno vuole essere un pratico ausilio per gli operatori sanitari coinvolti nella cura dei disturbi dell’alimentazione per identificare correttamente le persone che necessitano di un supporto nutrizionale e mettere in atto i trattamenti più appropriati al momento opportuno.
L'auspicio è che queste Linee di indirizzo contribuiscano a ridurre le complicanze mediche conseguenti alla malnutrizione e a facilitare il recupero dello stato nutrizionale e della salute fisica, tappe essenziali nel processo di guarigione.
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Tratto dal sito del Ministero della Salute
n. 29, settembre 2017
SSN 2038-5293
Eating disorders: recognition and treatment
NICE guideline - National Institute for Health and Care Excellence
Published: 23 May 2017
nice.org.uk/guidance/ng69
The recommendations in this guideline represent the view of NICE, arrived at after careful consideration of the evidence available. When exercising their judgement, professionals are expected to take this guideline fully into account, alongside the individual needs, preferences and values of their patients or service users. The application of the recommendations in this guideline are not mandatory and the guideline does not override the responsibility of healthcare professionals to make decisions appropriate to the circumstances of the individual patient, in consultation with the patient and/or their carer or guardian. Local commissioners and/or providers have a responsibility to enable the guideline to be applied when individual health professionals and their patients or service users wish to use it. They should do so in the context of local and national priorities for funding and developing services, and in light of their duties to have due regard to the need to eliminate unlawful discrimination, to advance equality of opportunity and to reduce health inequalities. Nothing in this guideline should be interpreted in a way that would be inconsistent with compliance with those duties.
Commissioners and providers have a responsibility to promote an environmentally sustainable health and care system and should assess and reduce the environmental impact of implementing NICE recommendations wherever possible.
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Commissioners and providers have a responsibility to promote an environmentally sustainable health and care system and should assess and reduce the environmental impact of implementing NICE recommendations wherever possible.
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Prevention and management of obesity for adults
The recommendations for the prevention and management of obesity in adults are presented in the form of a table with a list of evidence-based recommendations and an algorithm with 13 components, accompanied by detailed annotations. An algorithm is provided in the original guideline document at the ICSI Web site for Prevention and Diagnosis (see the "Guideline Availability" field).
Quality of evidence (Low Quality, Moderate Quality, and High Quality) and strength of recommendation (Weak or Strong) definitions are repeated at the end of the "Major Recommendations" field.
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Link
Quality of evidence (Low Quality, Moderate Quality, and High Quality) and strength of recommendation (Weak or Strong) definitions are repeated at the end of the "Major Recommendations" field.
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Link
Position Statement su "uso di sale iodato in età adulta e in età pediatrica"
La SISDCA, Società Italiana per lo Studio dei Disturbi del Comportamento Alimentare, ha espresso insieme ad altre Società Scientifiche (SIE, AIT, AME, SIEDP, SIP, SIGO, AGICO, SINU, SINUT, ADI, FeSIN, FIMMG) il consenso nel moderare il consumo di sale iodato perchè con un consumo moderato di sale le quantità di iodio assunte rientrano ampiamente nei livelli di assunzione adeguata per la popolazione e sono comunque molto al di sotto dei livelli massimi accettabili.
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Preventing Obesity and Eating Disorders in Adolescents
A Report of the American Academy of Pediatrics
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Guideline for the Management of Overweight and Obesity in Adults, 2013 AHA/ACC/TOS
A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines anche The Obesity Society
Position of the American Dietetic Association: Weight Management
Evidence Update on the Treatment of Overweight and Obesity in Children and Adolescents
Clinical Practice Guidelines for the BC Eating Disorders Continuum of Services
Research on psychotherapy integration: Building on the past, looking to the future
Clinical Practice Guideline for Eating Disorders
Good Practice Guidelines on the use of psychological formulation
Interdisciplinary European Guidelines on Metabolic and Bariatric Surgery
Eating Disorders - Best Practices in Prevention and Intervention
Royal Australian and New Zealand College of Psychiatrists clinical practice guidelines for the treatment of eating disorders
Guideline Watch (August 2012): Practice Guideline for the Treatment of Patients with Eating Disorders, 3ed Edition.
GUIDELINES
World Federation of Societies of Biological Psychiatry (WFSBP) Guidelines for the Pharmacological treatment of Eating Disorders
Health Policy in non-comunicable desease
Integrative Psychotherapy
Constructing Your Own Integrative Approach to Therapy
Pharmacological Management of Obesity: An Endocrine Society Clinical Practice Guideline
Psychosocial and Pharmacological Treatment of Eating Disorders: A Review of Research Findings
Junior MARSIPAN: Management of Really Sick Patients under 18 with Anorexia Nervosa
Diagnostik und Therapie der Essstörungen - Leitlinien-Report
Clinical Guidelines on the Identification Evaluation, and Treatment of Overweight and Obesity in adults.
The Evidence Report
Eating disorders Core interventions in the treatment and management of anorexia nervosa, bulimia nervosa and related eating disorders
Obesity Guidance on the prevention of overweight and obesity in adults and children
Obesità del bambino e dell'adolescente: Consensus nella prevenzione, diagnosi e terapia
Utilization of Empirically Supported Psychotherapy Treatments for Individuals with Eating Disorders: A Survey of Psychologists
Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Eating Disorders
Practice guidelines for Group Psychoterapy the American Group Psycotherapy Association Science to service Task Force
Psychological Treatments for Eating Disorders
Rapporti ISTISAN 13/6
Conferenza di consenso
Disturbi del Comportamento Alimentare negli adolescenti e nei giovani adulti
Rapporti ISTISAN 15-1. Prevenzione dell'obesita nelle scuole 2015.
Recommendations for prevention of weight gain and use of behavioural and pharmacologic interventions to manage overweight and obesity in adults in primary care
Royal Australian and New Zealand College of Psychiatrists clinical practice guidelines for the treatment of eating disorders.
Screening, Prevention and Treatment of Overweight/Obesity in Adult Populations
SICOB 2008. Linee Guida e stato dell'arte della chirurgia bariatrica e metabolica in Italia
Standard italiani SIO 2012-13
Eating disorder psychotherapy research beyond the brand: Introduction to a Special Section
The ANTOP study: focal psychodynamic psychotherapy, cognitive-behavioural therapy, and treatment-as-usual in outpatients with anorexia nervosa - a randomized controlled trial
The Efficacy of Cognitive Behavioral Therapy: A Review of Metaanalyses
Treating Anorexia Nervosa in the Couple Context
VADoD Clinical Practice guideline for Screening and Management of Overweight and Obesity
Psychotherapies provided for eating disorders by community clinicians: Infrequent use of evidence-based treatment
I disturbi del comportamento alimentare nei giovani adolescenti outcome dopo 14 anni di attività
DOCUMENTO DI CONSENSUS
Obesità e Disturbi dell’Alimentazione Indicazioni per i diversi livelli di trattamento
PROPOSTA DI LEGGE MARINO
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